Best Western Hotelio Sud review, I have to say this is probably the best customer service hotel I've ever been to. And coming from the US, the breakfast you get really puts other Best Westerns in America to shame. In the US, the most exciting part of the breakfast in to make your own Belgian waffle, but in France, it's a selection of cheeses, meats, fruits, pancakes, juices, coffees, chocolate croissants, jams, and breads, breads, breads! Can you tell I liked the breakfasts? Now, to the hotel stay… When I first arrived, I met Theo who was friendly and who spoke perfect English, which I was not expecting. I was worried about speaking French and I was amazed how many people speak multiple languages at your hotel. Nina and Romain, the managers, were both accommodating and helpful when I needed to extend my stay and even invited me to their lunch one day along with Laurence, who was the head of housekeeping. I felt like part of their family. Laurence was very organized and always gave me a smile. The hotel was extremely clean and the whole crew of housekeeping was hard-working, including the daily pool attendant. Emma and Theo were always there to help me with anything I needed especially when I hurt my back and needed a taxi to get to a doctor. I really was grateful for their empathy and impeccable customer service. Kenza and Emma helped call me multiple taxis. Emma and Lea A. suggested several unforgettable spots to sight-see. Steven gave me a lesson on wines at the bar while Theo served up a fantastic Panini as they both ran the front desk and served other customers at the bar and in the dining room. On other nights, I was served by Lilou, Youri, and Brian who also were friendly and ran the front desk. In the dining room, Lea C. was always there to serve me dinner and explain the dishes and desserts. She was so sweet and I enjoyed talking to her. I have to say that Elyes, the chef, personally served me some of the best meals I've ever tasted. The first night I was there I ordered the chicken, parsnips and potatoes, and I told Theo it was fantastic. Theo brought the chef out of the kitchen and I met Elyes, and after that night, he would personally serve me his meals. The lasagna was my favorite and the fish was delectable and I'm not a fan of fish! But he would bring me little bits of food I didn't even order just to taste his cooking and everything he made was amazing. I cannot say enough about the staff at Hotelio Montpellier Sud, they are all wonderful! I had a happy, memorable stay and I will return again. The customer service from all of them was worth writing a review for. They are running a beautiful, clean hotel tucked away in an unforgettable corner of the world and they made my stay absolutely wonderful. Thank you, Jennifer